Course Overview

This course is designed for anyone that would like to advance their existing skills within bread making. You may have even attended our Introducton to bread course previously.

This popular course takes advantage of our professional facilties within The Quantock Restaurant where you will be learning about aireation, lamination and much more!

As well as creating a brioche, croissants and a selection of Danish pastries, you will be provided with handy hints and tips enabling you to recreate your masterpieces at home.

This is a great way to get stuck in and acquire skills from our friendly, knowledgable teaching team who will offer you a warm welcome with coffee and cake. You are welcome to devour your creations throughout the day, we suggest you also bring some lunch with you as there is no where on site to purchase food or drink.

The aim of the day is to equip you with the skills so you can replicate and develop your produce easily in your own kitchen using our bespoke handbook created esecilaly for you. Don’t forget to bring a bag or box to carry all of your fabulous results home.

Make sure you wear comfy shoes as you will be on your feet for the majority of the day and our kitchen uses induction hobs so please be aware that this may not be appropriate for anyone with a pacemaker.

Units of study/what is involved

One day course with full instruction on how to undertake all of the elements as well as a handbook for you to take home.

Additional costs:

All costs for produce are included in the overall fee, please bring refreshments as ther will not be anywhere open on site to purhase them.

Assessment Methods

There will be full instruction on how to create all of the breads and also a little recipe book to take home so you can carry on perfecting your technique.

Progression Options

• Introduction to patisserie
• Other short adult courses