Bridgwater & Taunton College (BTC) is thrilled to announce that Hospitality & Catering student Aimee was a finalist in the prestigious South West Chef of the Year competition, competing for the Student/Apprentice Chef of the Year award.
The finals were held at Exeter College, and marked the 20th Anniversary of the competition.
Aimee wowed the judges with her impressive culinary creations. To start, she served grilled lemon sole with roasted fennel, mussels, foam sauce, and almonds, showcasing her ability to balance delicate and interesting flavour combinations.
For her main course, Aimee presented a pecan-coated chicken breast with stuffed leg, cauliflower puree, florets and couscous, with a calvanera and whiskey jus. This complex and well-balanced dish is a clear indication of Aimee’s skill – painting a bright picture of her future in the hospitality industry.
This achievement is a testament to Aimee’s hard work, dedication and talent. Competing against top student chefs from across the South West, she faced brilliant competitors, each dazzling with vibrant flavour combinations and gorgeous presentation.
Rebecca Tomlinson, Course Leader, said,
We are incredibly proud of Aimee’s success in this prestigious competition. Reaching the finals is a remarkable accomplishment and testament to the quality of our Hospitality & Catering programme, The Quantock Restaurant, and the dedication we see from both our students and staff members. A huge well done from each of us, Aimee!
This continues the trend of BTC students achieving accolades in similar competitions, showcasing the talent and strength of the College’s training in this competitive field. Last year, BTC student George won the Ray Kenney competition, receiving a large cash prize.
The College would also like to extend its gratitude to The Meat Men, who generously sponsored Aimee’s practice sessions and The Quantock Restaurant on a wider level. Their lamb allowed Aimee to perfect her main course, instrumental in Aimee’s journey to the finals.
Although Aimee narrowly missed out on the top prize, her achievement should nevertheless be celebrated, and her exceptional talent appreciated. The College remains committed to providing students with the skills and opportunities to excel in the culinary world.
For more information on The Quantock Restaurant and BTC’s multitude of educational offerings, please visit www.btc.ac.uk or get in touch with the Information & Advice team by emailing info@btc.ac.uk.
