The Quantock Restaurant is run by our Hospitality & Catering students who are working towards various levels of qualifications. We have many exceptional industry links with prestigious organisations; such as Claridge’s, The Ritz, Browns Mayfair, The Fat Duck Group, Babington House and Gidleigh Park.
We serve mouth-watering dishes made using locally-sourced ingredients, brought to you by ambitious young professionals who are committed to service. Find out what our customers say and view our gallery below.
My only regret is that I haven’t tried here sooner! The menu had a lovely creative selection, the staff were very helpful, friendly and professional. We all had a great evening, thank-you. The coffee brûlée was the best I have ever tasted!
It was also lovely to see a college offering a program to train students to be ready for their chosen profession in industry and it actually feeling real and such a high standard being achieved.
Had a lovely three course meal , service excellent and food very tasty and creative. Price outstanding for the quality and type of dining experience you get. I have eaten in many five star restaurants and the food is on par.
The restaurant is smart and modern, with a view of the kitchen if you’re facing the right way. Everyone appeared to be of the same opinion: the food quality, quantity and the way it was served was superb. Everything was ‘home-made’, even little chocolate gems, vanilla ice cream, mince pies (of course) and the various sauces accompanying the different dishes. I can’t wait to return!
If you have any queries, please contact The Quantock Restaurant on 01823 366497 or email tomlinsonr@btc.ac.uk
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